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Our Range
- Brue Valley Vintage Cheddar
- Denhay Traditional Mature Cheddar
- Keen's Unpasteurised Extra Mature Cheddar
- Parkham Mature Cheddar
- Westcombe Unpasteurised Mature Cheddar
- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
- Belton's Red Leicester
- Green's of Glastonbury Double Gloucester
- Green's Goat's Cheese
- Longman’s Half Fat Mature Cheese
- West Country Farmhouse Butter
- Handy West Country Blocks
- Our Cheesemakers
- Creating our Cheeses
- Enjoying our Cheeses
- PDO - Our Provenance
- News
- Contact
Each cheddar is carefully matured and monitored for colour, texture, smell and taste for at least nine months and only then, after the final grading, does the premium cheese achieve the West Country Farmhouse Cheesemakers label.
Oh Come All Ye Cheese Lovers
West Country Farmhouse Cheesemakers sing their souls out for Children In Need
Strictly Come Ploughman’s winner has authentic Cheddar at its core
Throughout the summer, the British public has been taking part in a crucial vote – not to find the next Tom Chambers or Alesha Dixon…but the nation’s best ploughman’s lunch.
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