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Then, by hand, we cut, stack and repeatedly turn the curd to ensure that all the moisture is drained away. This is the famous process of ‘cheddaring’ and a crucial part of the process which ensures that West Country Farmhouse Cheddars have their trademark texture. During the cheddaring the acidity in the curds is rising all the time in a controlled way. This slight acidity preserves the curds and allows us to keep cheddar for a long period of time to mature it correctly.
Megastar Chris Evans joins the search for the perfect cheese sandwich
Since we unveiled our innovative Cheddarometer on Friday 20 June an amazing 42,000 cheese lovers have logged on to doscover the blueprint for their perfect West Country Farmhouse Cheddar sarnie.
Cheddarometer creates thousands of perfect cheese sarnies!
As fans of our handmade farmhouse cheddar will know, last week we launched www.cheddarometer.com following extensive research with scientists at Bristol University to uncover a formula to create your perfect cheese sandwich.
