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Our Range
- Brue Valley Vintage Cheddar
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- Keen's Unpasteurised Extra Mature Cheddar
- Parkham Mature Cheddar
- Westcombe Unpasteurised Mature Cheddar
- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
- Belton's Red Leicester
- Green's of Glastonbury Double Gloucester
- Green's Goat's Cheese
- Longman’s Half Fat Mature Cheese
- Northwood Farm Butter
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- Creating our Cheeses
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The springy curds are then finely chopped or ‘milled’ and salted and are ready to be packed into either cylindrical moulds for traditional rounds and truckles or rectangular moulds for blocks. The cheeses are pressed to eliminate any further moisture.
Megastar Chris Evans joins the search for the perfect cheese sandwich
Since we unveiled our innovative Cheddarometer on Friday 20 June an amazing 42,000 cheese lovers have logged on to doscover the blueprint for their perfect West Country Farmhouse Cheddar sarnie.
Cheddarometer creates thousands of perfect cheese sarnies!
As fans of our handmade farmhouse cheddar will know, last week we launched www.cheddarometer.com following extensive research with scientists at Bristol University to uncover a formula to create your perfect cheese sandwich.
