Handmade Westcountry Farmhouse Cheeses
Branding imagery: field of green grass

From milling to moulds

The springy curds are then finely chopped or ‘milled’ and salted and are ready to be packed into either cylindrical moulds for traditional rounds and truckles or rectangular moulds for blocks. The cheeses are pressed to eliminate any further moisture.

 
Oh Come All Ye Cheese Lovers

West Country Farmhouse Cheesemakers sing their souls out for Children In Need

Strictly Come Ploughman’s winner has authentic Cheddar at its core

Throughout the summer, the British public has been taking part in a crucial vote – not to find the next Tom Chambers or Alesha Dixon…but the nation’s best ploughman’s lunch.