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Our Range
- Brue Valley Vintage Cheddar
- Denhay Traditional Mature Cheddar
- Keen's Unpasteurised Extra Mature Cheddar
- Parkham Mature Cheddar
- Westcombe Unpasteurised Mature Cheddar
- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
- Belton's Red Leicester
- Green's of Glastonbury Double Gloucester
- Green's Goat's Cheese
- Longman’s Half Fat Mature Cheese
- Northwood Farm Butter
- Our Cheesemakers
- Creating our Cheeses
- Enjoying our Cheeses
- PDO - Our Provenance
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Enjoying our fine handmade Farmhouse cheeses is a luxurious experience, and one to be savoured. To help you get the most from our range and the diversity of tastes it offers, we've created a collection of delicious recipes, compiled some useful notes on perfect accompaniments and drinks matching and provided some advice on how best to store and serve the best cheeses in the world…
The South West’s finest cheesemakers enjoy global success
Members of the West Country Farmhouse Cheesemakers group scooped an amazing 21 awards between them at this week’s World Cheese Awards, proving that the region’s greatest export, authentic handmade Cheddar, is still a firm favourite.
South West Cheesemakers bring home a generous slice of the British Cheese Awards
Members of the West Country Farmhouse Cheesemakers group were celebrating last night after picking up a feast of medals at The British Cheese Awards, the annual celebration of the very best that British cheesemaking have to offer.
