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Our Range
- Brue Valley Vintage Cheddar
- Denhay Traditional Mature Cheddar
- Keen's Unpasteurised Extra Mature Cheddar
- Parkham Mature Cheddar
- Westcombe Unpasteurised Mature Cheddar
- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
- Belton's Red Leicester
- Green's of Glastonbury Double Gloucester
- Green's Goat's Cheese
- Longman’s Half Fat Mature Cheese
- Northwood Farm Butter
- Our Cheesemakers
- Creating our Cheeses
- Enjoying our Cheeses
- PDO - Our Provenance
- News
- Contact
The members of West Country Farmhouse Cheesemakers are united in protecting our farming heritage and the time-honoured skills essential to the production of premium farmhouse cheese. Because this cheese is made on our farms we can take the time and care necessary to create the very highest quality product. We still use traditional methods and our own West Country milk, so each one of our cheeses has a character all its own. Discover more about our dairies and the people who run them...
Find the perfect match for your West Country Cheddar
Almost everyone enjoys a nice chunk of cheese and a tipple, especially at Christmas. But what are the best drinks to enhance the flavour of the tasty handmade West Country Farmhouse Cheddars?
The South West’s finest cheesemakers enjoy global success
Members of the West Country Farmhouse Cheesemakers group scooped an amazing 21 awards between them at this week’s World Cheese Awards, proving that the region’s greatest export, authentic handmade Cheddar, is still a firm favourite.
