West Country Farmhouse Cheesemakers

A traditional golden butter with a subtle but lingering creamy flavour, slightly salted with Maldon sea salt.

Located on the lush and temperate Somerset Levels, Northwood Farm Butter is a traditional golden butter with a subtle but lingering creamy flavour, made from the same rich milk used by the West Country farmers to produce their authentic Farmhouse Cheddar cheeses. The butter is carefully seasoned using internationally acclaimed Maldon® sea salt. This makes Northwood Farm butter unique and brings together two products made using traditional, natural methods with a very special flavour particular to their place of origin.

Westcountry Northwood Farm Butter is available in Waitrose stores in salted 250g foil wrapped rolls.